Raw milk, blue-veined cheese with a natural rind. Savory, earthy, mushroomy taste, ranging from mild to piquant. Both creamy and slightly crumbly.
*Second place winner of the 2011 American Cheese Society Competition in the Rinded Blue Category
Ingredients: Cow’s milk, cultures, vegetable rennet, salt.
Not pasteurized. Aged more than 60 days. Keep refrigerated.