Smoked Shoulder Steak made with Broad Arrow Farm pork. Pasture-raised, forest-fed, heritage breed pigs. Made without nitrites. Individual steak may weigh between 1 and 1.75 pounds, averaging approximately 1 1/3 pounds. Ingredients: Pork, Salt, Brown Sugar, Water. Use it in any recipe that calls for ham. Try it with Pineapple Rosemary Glaze.
Broad Arrow Farm pigs are fed soy-free non-GMO organic grain (in addition to forage from pasture and forest), are never treated with preventative antibiotics or growth hormones, and live outdoors year round engaging in natural behaviors such as rooting and socializing as a herd.