Broad Arrow Farm Pork Shoulder Steak. Pasture-raised, forest-fed, heritage breed pigs. Great on the grill, in the oven, or on the stove top. Product averages 2 pounds, ranging from 1.8 to 2.2 pounds. Try brining it for 24 hours before roasting it to make Corned Pork Shoulder.
Broad Arrow Farm pigs are fed soy-free non-GMO organic grain (in addition to forage from pasture and forest), are never treated with preventative antibiotics or growth hormones, and live outdoors year round engaging in natural behaviors such as rooting and socializing as a herd.