Broad Arrow Farm Boneless Pork Loin Roast. Pasture-raised, forest-fed, heritage breed pigs. Roast this cut in a slow oven for tender, flavorful results. Also wonderful cut into 2 inch thick boneless chops for the grill or the stove-top. Try using this in our recipe for Pork Roast with Mushroom Cream Sauce. It would also be great with Red Wine Fig Sauce.
Broad Arrow Farm pigs are fed soy-free non-GMO organic grain (in addition to forage from pasture and forest), are never treated with preventative antibiotics or growth hormones, and live outdoors year round engaging in natural behaviors such as rooting and socializing as a herd.