Broad Arrow Farm Bone-in Pork Loin Roast. Loin roasts may be rib roasts or t-bone roasts depending on the portion of the loin it was cut from. Pasture-raised, forest-fed, heritage breed pigs. Roast this cut in a slow oven for tender, flavorful results. If you need a recipe, try our Pork Roast with Red Wine Fig Sauce.
Broad Arrow Farm pigs are fed soy-free non-GMO organic grain (in addition to forage from pasture and forest), are never treated with preventative antibiotics or growth hormones, and live outdoors year round engaging in natural behaviors such as rooting and socializing as a herd.